Old Huizhou Rice and Bone Soup (Fujin Road Metro Station Branch)
小吃快餐 · ⭐ 3.6
Room 101-2, No. 2390, Yunchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-2, No. 2390, Yunchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish, Hometown Braised Pork with Rice, Hometown Pickled Chopped Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101-2, No. 2390, Yunchuan Road
- Popular dishes: Pickled Radish, Hometown Braised Pork with Rice, Hometown Pickled Chopped Pepper, Braised Pork Meatballs, Vegetarian Chicken
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Dishes
Pickled RadishPickled radish is a savory side dish made from dried and seasoned white radish, known for its crunchy texture and strong flavor that pairs well with rice.
Hometown Braised Pork with RiceHometown braised pork with rice is made with pork belly, vegetables, carrots, and potatoes, simmered with soy sauce, sugar, and cooking wine. It has a rich flavor, tender meat, and rice that absorbs the savory broth.
Hometown Pickled Chopped PepperHometown pickled chopped pepper is a specialty dish made mainly with chili peppers, which are chopped, seasoned, and then pickled. It has a fresh spicy taste with a rich fermented flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Yingchao Chili SauceYingchao chili sauce is a condiment made primarily from chili peppers, combined with salt, sugar, and vinegar. It has a fresh and spicy flavor, suitable for pairing with various dishes.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Pork Chop in Spiced SauceA Chinese dish made by slow-cooking pork ribs in a spiced sauce, resulting in tender and flavorful meat.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.