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探唐烧烤(南坑店)

Barbecue · ⭐ 4.6

Room 107, Building 7, Jiahe Garden, No. 74, Wuhuo South Road, Nankeng Community

Dishes

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  Hokkaido Milk Toast

  Hokkaido milk toast is a bread made primarily from high-gluten flour, milk, eggs, butter, and sugar. The ingredients are mixed, then kneaded, fermented, shaped, and baked to create a soft and delicate texture with a rich dairy aroma.
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  Fresh Draft Beer

  Fresh draft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. It retains natural malt flavor and active yeast, offering a rich taste with distinct malt aroma and subtle hop bitterness.
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  Orleans Pork Belly

  Orleans pork belly is made with pork belly marinated in Orleans seasoning and grilled to a golden finish, offering a savory and slightly sweet flavor.
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  Roasted Whole Chicken Wings

  Roasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Chicken Gizzard Skewers

  Grilled chicken gizzards skewered and marinated, then barbecued with seasonings like soy sauce, cooking wine, cumin, and chili powder for rich flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.

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