Longfengshan Barbecue (Ruijin Jiayuan Branch)
Barbecue · ⭐ 3.9
Beside Southwest Gate 1, Ruijin Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Southwest Gate 1, Ruijin Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp Soup, Fresh-Pressed Cold Noodles, Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: Beside Southwest Gate 1, Ruijin Jiayuan
- Popular dishes: Kelp Soup, Fresh-Pressed Cold Noodles, Stone Pot Rice Bowl, Homemade Rice Intestine, Scrambled Silkworm Pupae with Green Onion
China trip · China travel
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Dishes
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Homemade Rice IntestineA traditional snack made by stuffing pig intestines with glutinous rice, pork, and spices, then steamed until tender.
Scrambled Silkworm Pupae with Green OnionA stir-fried dish of silkworm pupae and green onions, known for its rich protein content and savory flavor.
陈醋菠菜花生陈醋菠菜花生是一道以菠菜和花生为主要食材的凉拌菜。菠菜焯水后沥干，花生炒熟去皮，两者混合后加入陈醋、盐、少许糖和香油拌匀即可。制作方法简单，口感清爽。
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
Squid Rice BowlA savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.