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Da Mu • Zhen Niu Chaoshan Beef Hot Pot (Zhonghai Yuanshan Branch)

Hot pot · ⭐ 4.5

Southwest Corner of the Intersection of Jinggang Road and Kaifu Road

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Beaten Beef Balls

  Fresh beef is hand-pounded to create tender, juicy meatballs, typically served in clear soup or hot pot.
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  Dà Mù Xiāng Fried Pork Ribs

  A traditional Chinese dish made with pork ribs marinated and deep-fried to achieve a crispy exterior and tender interior, known for its rich aroma and savory flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Cantonese Fried Tofu Skin

  Cantonese fried tofu skin is made by wrapping meat or vegetable filling in thin tofu skin and deep-frying until crispy. A traditional snack from Chaozhou region.
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  Crispy Dried Gongcai

  A refreshing cold dish made from dried Gongcai, soaked and tossed with garlic, chili oil, and vinegar for a crisp texture and tangy flavor.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Handcrafted Freshly Sliced Beef

  Fresh beef hand-cut into thin slices, marinated with secret sauce and quickly cooked to preserve its natural flavor and tenderness.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fish Ball Dumplings

  Fish ball dumplings are made primarily from fish meat, minced, seasoned, and shaped into balls, then steamed or boiled. They have a chewy, tender texture with a prominent fresh taste, a traditional Chinese dim sum.
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  Fresh Beef Tenderloin

  Fresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.

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