老福胜街饺子铺(火星店)
小吃快餐 · ⭐ 3.8
At the intersection of Taiping Street and FuJia Lane, Pozijie Subdistrict (inside the alley next to Qiandu Barbecue)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the intersection of Taiping Street and FuJia Lane, Pozijie Subdistrict (inside the alley next to Qiandu Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Steamed Dumplings, Deep-Fried Siu Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: At the intersection of Taiping Street and FuJia Lane, Pozijie Subdistrict (inside the alley next to Qiandu Barbecue)
- Popular dishes: Cold-mixed Tofu Noodles, Steamed Dumplings, Deep-Fried Siu Mai, Fried Dumplings, Fried Twin Delight
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Deep-Fried Siu MaiDeep-fried siu mai is a savory Chinese dumpling made with minced pork and shrimp, wrapped in thin dough and deep-fried until golden and crispy.
Fried DumplingsFried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. Main ingredients include flour-based wrappers and fillings of pork and vegetables, with frying creating a crunchy exterior while keeping the inside tender and juicy.
Fried Twin DelightA Chinese deep-fried snack made with chicken and pork, seasoned and fried until crispy outside and tender inside.
Lotus Root SoupLotus root soup is a dish made primarily with fresh lotus roots, combined with pork bones or chicken and slowly stewed for a long time. Lotus roots are rich in starch and various vitamins; after cooking, they become soft and glutinous, with a rich and flavorful broth that has nourishing and health-preserving properties.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Crispy Handmade Fried DumplingsCrispy handmade fried dumplings filled with fresh pork and vegetables, deep-fried to golden perfection for a satisfying crunch and savory filling.