Fragrant Cuisine Restaurant (New Century Apartment Zone II Branch)
其他美食 · ⭐ 3.4
No. 52, Xinmin Street, Shangyecheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Xinmin Street, Shangyecheng. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestine Sausage, Kung Pao Chicken, Stewed Pork with Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 52, Xinmin Street, Shangyecheng
- Popular dishes: Braised Pork Intestine Sausage, Kung Pao Chicken, Stewed Pork with Celery, Seaweed and Egg Soup, Spicy Oil Vegetables
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Dishes
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stewed Pork with CeleryA classic Chinese home-style dish made by stir-frying minced pork with celery, seasoned to perfection for a savory and crisp texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Spicy Oil VegetablesA spicy cold dish made by mixing fresh vegetables with chili oil, garlic, and seasonings, known for its vibrant color and bold flavor.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Roasted FishA fragrant roasted fish dish made with fresh fish, vegetables, and a special spice blend, grilled to perfection.