Chengjian Restaurant
江浙菜 · ⭐ 4.2
No. 8229, Chuan Nanfeng Highway (next to Lai Yi Fen)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8229, Chuan Nanfeng Highway (next to Lai Yi Fen). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Strips, Wolffish Tofu, Pine Nut Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 8229, Chuan Nanfeng Highway (next to Lai Yi Fen)
- Popular dishes: Sizzling Eel Strips, Wolffish Tofu, Pine Nut Perch, 海鲜羹, Snail Stuffed with Pork
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Dishes
Sizzling Eel StripsA dish of tender eel strips stir-fried and finished with a sizzle of hot oil, enhancing flavor and aroma.
Wolffish TofuA Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork Belly with Secret SauceA savory dish made by slow-cooking pork belly in a secret sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy Ice CreamA dessert featuring a frozen ice cream core coated in a crispy shell, offering a contrast of textures and a sweet flavor.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.