Wenji Wooden Bucket Fish (Huadu Branch)
Hot pot · ⭐ 4.8
No. 67 Nanxun Avenue (Section 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Nanxun Avenue (Section 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, A Ma's Corn Cake, Coconut Meteor Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 67 Nanxun Avenue (Section 1)
- Popular dishes: Wu Fish Slices, A Ma's Corn Cake, Coconut Meteor Meatballs, Fragrant Wooden Bucket Fish, Corn Tortilla
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
A Ma's Corn CakeA Ma's Corn Cake is made with fresh corn kernels and flour, filled with seasoned pork and scallions, then pan-fried until crispy outside and tender inside.
Coconut Meteor MeatballsA creative dessert made of pork meatballs coated in coconut milk and deep-fried, served with a sweet coconut sauce.
Fragrant Wooden Bucket FishFresh carp is simmered in a wooden bucket with vegetables and aromatic spices, resulting in tender fish and fragrant broth.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Red Sand DessertA traditional sweet dessert made with glutinous rice and brown sugar, blended into a soft, sweet paste often served during festivals.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.