MAYBE TAPAS Bistro · Pub
Western cuisine · ⭐ 4.5
No. 66, Urumqi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Urumqi Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mix, Tapas, Tapas Mix.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 66, Urumqi Middle Road
- Popular dishes: Mix, Tapas, Tapas Mix, Christmas Strawberry Tart Muffin, Mediterranean Vegetable Salad
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Dishes
MixA creative dish combining various ingredients like vegetables, meat, or seafood, stir-fried or tossed for a balanced and flavorful meal.
TapasTraditional Spanish small plates made with a variety of ingredients such as olives, ham, cheese, fried squid rings, and potato salad, served in small portions for sharing.
Tapas MixTapas Mix is a mixed dish consisting of various small portions of dishes, commonly found in Spain. Main ingredients include ham, cheese, olives, fried squid, and potato cakes, usually prepared by roasting, frying, or cold mixing.
Christmas Strawberry Tart MuffinA festive dessert featuring a soft muffin base topped with fresh strawberries and cream, decorated with icing and Christmas motifs.
Mediterranean Vegetable SaladA fresh salad featuring tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and lemon juice.
Summer Mix TapasSummer Mix Tapas is a platter made with seasonal summer ingredients, including fresh vegetables, seafood, and pickled snacks, served with a special sauce for a refreshing taste.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Basque Crunchy Chicken ThighA fusion dish featuring crispy fried chicken thighs with a creamy Basque-style sauce, combining crunchy texture and rich flavor.- Samba Seafood Wide NoodlesA fusion-style Italian dish featuring wide noodles with fresh seafood like shrimp, clams, and squid in a tomato-based sauce with spices.
- Australian M5 Eye FilletAustralian M5 Eye Fillet is a premium cut from high-quality Australian beef, known for its tenderness and marbling. Perfectly grilled or pan-seared to enhance its natural flavor.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili, popular in Chinese home cooking.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Cheesy Sweet Potato FriesCheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
Foie Gras Steak TapasA gourmet dish combining tender foie gras with a premium steak, seared quickly to retain juices and served with herb or red wine sauce.