haxnbauer Heisenberg German Restaurant (Lingnan Land Branch)
Western cuisine · ⭐ 4.6
No. 9, Xietianli, Fuxian Road, Unit XT902
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xietianli, Fuxian Road, Unit XT902. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Beef Skewers, German Original Pork Knuckle, German Fresh Beer.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.6
- Address: No. 9, Xietianli, Fuxian Road, Unit XT902
- Popular dishes: BBQ Beef Skewers, German Original Pork Knuckle, German Fresh Beer, German Apple Roll, Heidelberg Garlic-Salted Pork Knuckle
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Dishes
BBQ Beef SkewersGrilled beef cubes marinated and skewered, served with a smoky barbecue sauce.
German Original Pork KnuckleA traditional German dish made from pork knuckle, slow-cooked and roasted to perfection, with a crispy skin and tender meat.
German Fresh BeerGerman fresh beer is a traditional alcoholic beverage made from malt, hops, water, and yeast, fermented to produce a crisp, slightly bitter taste with a rich barley aroma.
German Apple RollA classic German dessert made with thin pastry wrapped around apple filling, baked until golden and served warm with cream or ice cream.
Heidelberg Garlic-Salted Pork KnuckleMade from premium pork foreleg, marinated and slowly stewed. Features rich garlic aroma and savory saltiness, with tender, melt-in-the-mouth texture.
Heisenberg Flame Cheese Waterfall Pork ShankSlow-cooked pork shank glazed with molten cheese sauce and ignited for dramatic presentation.
Heisenberg Charcoal Grilled Sausage PlatterA selection of flavorful sausages grilled over charcoal, served with fresh vegetables and special sauce.
Heisenberg Classic PlatterA fusion dish featuring grilled beef, pan-seared salmon, garlic shrimp, and seasonal vegetables, served with a signature sauce using low-temperature cooking and high-heat searing techniques.
Pork Cheese SausageA fusion dish made by mixing pork and cheese into a sausage, steamed or pan-fried for a rich, savory flavor.
Nuremberg SausageNuremberg sausage is a small German sausage from Nuremberg, made primarily from pork, pork skin, and a little fat, seasoned with onions, garlic, black pepper, nutmeg, and other spices, then ground, stuffed into casings, and slowly smoked.
Strawberry and Shrimp SaladFresh strawberries and shrimp mixed with greens and vegetables, dressed in a sweet and tangy dressing.