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Starlight Barge

鱼鲜 · ⭐ 3.9

No. 119, New Xiefangyuan District, West Yingbin Road

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Steamed White Silk Fish

  Steamed White Silk Fish is a dish primarily made from fresh white silk fish. The tender-fleshed fish is prepared with simple seasonings such as ginger slices and scallions, then steamed. The finished dish features snow-white, silky fish meat with a delicate and fresh taste, highlighting the natural flavor of the ingredient.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  红烧巴鱼

  红烧巴鱼是一道以巴鱼为主要食材的中式菜肴，将巴鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味并收汁，口感鲜嫩，味道浓郁。
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  Braised Mandarin Fish

  Braised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Yangcheng Lake No.1 Shrimp

  Fresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
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  Yangcheng Lake Big Bream

  Yangcheng Lake Big Bream is a delicacy made from large bream fish sourced from Yangcheng Lake, prepared by steaming or braising to highlight its tender and fresh flavor.
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  Yangcheng Lake Sauce-Braised Snails

  Fresh snails from Yangcheng Lake are stir-fried with a savory sauce, garlic, and ginger for a rich, umami flavor.

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