SAYHELLO Healthy Salad & Light Meal (Huanggu Branch)
Western cuisine · ⭐ 3.9
No. 108-2 Kunshan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-2 Kunshan Zhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Black Pepper Beef Noodles, Signature Zero-Fat Milk Tea, Mixed Whole Grain Brown Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 3.9
- Address: No. 108-2 Kunshan Zhong Road
- Popular dishes: Low-fat Black Pepper Beef Noodles, Signature Zero-Fat Milk Tea, Mixed Whole Grain Brown Rice, Olive Oil Pan-Fried Cod, Kelp Tofu Egg Drop Soup
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Dishes
Low-fat Black Pepper Beef NoodlesLow-fat black pepper beef and pasta features lean beef strips cooked with spaghetti, seasoned with black pepper and a touch of oil.
Signature Zero-Fat Milk TeaA refreshing blend of low-fat milk and premium tea, sweetened without sugar or fat for a healthy indulgence.
Mixed Whole Grain Brown RiceMixed whole grain brown rice made from brown rice, millet, oats, quinoa, and other grains, steamed without added seasonings. Soaked in water and thoroughly cooked to preserve natural flavor and nutrients.
Olive Oil Pan-Fried CodCod fillets pan-fried in olive oil, resulting in a tender and flavorful dish with a slightly crispy exterior.
Kelp Tofu Egg Drop SoupA light and savory soup made with kelp, tofu, and egg, simmered gently to create a delicate flavor.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Tengxiang Spicy Sesame SauceA spicy sesame sauce made with fresh Sichuan pepper and garlic, commonly used as a dressing or dip in cold dishes.
Black Pepper Chicken and Veggie WrapGrilled chicken breast marinated in black pepper, wrapped with fresh vegetables in a whole wheat tortilla for a healthy and flavorful meal.