Qingjiang Green Peppercorn Freshly Grilled Fish (Zhangqiu South Feng Branch)
Sichuan cuisine · ⭐ 3.6
Beside the South Gate of Nanfeng Community, Qinghe Street (next to Baxing Noodle House)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Nanfeng Community, Qinghe Street (next to Baxing Noodle House). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Kimchi, Sichuan Pepper Grilled Fish, Grilled Fish with Fresh Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beside the South Gate of Nanfeng Community, Qinghe Street (next to Baxing Noodle House)
- Popular dishes: Homemade Kimchi, Sichuan Pepper Grilled Fish, Grilled Fish with Fresh Green Peppers
China trip · China travel
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Dishes
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Grilled Fish with Fresh Green PeppersFresh green pepper grilled fish is a dish made with live fish and fresh green peppers. The fish is marinated, grilled until cooked, then stir-fried with sliced green peppers to absorb their fragrant, slightly spicy flavor.