Jishun Smoked Dumpling Old Restaurant (Hongwei Road Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 81-3, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 81-3, Hongwei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Old-Style Guo Bao Rou, Ji Shun Napa Cabbage Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 81-3, Hongwei Road
- Popular dishes: Cold Dish, Old-Style Guo Bao Rou, Ji Shun Napa Cabbage Pork Dumplings, Ji Shun Pot-Braised Tender Pork Elbow, Lemon Hong Kong Style Black Tea
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Old-Style Guo Bao RouA classic Northeastern Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce.
Ji Shun Napa Cabbage Pork DumplingsJi Shun Napa Cabbage Pork Dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying bite.
Ji Shun Pot-Braised Tender Pork ElbowA tender pork elbow slow-cooked in a clay pot with a secret sauce, resulting in rich, savory flavors and melt-in-your-mouth texture.
Lemon Hong Kong Style Black TeaMade with black tea base and fresh lemon slices or juice, offering a refreshing sweet-sour taste. Enjoyable both hot and cold. Simple preparation: mix brewed black tea with lemon juice, optionally adding sugar or honey.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed Chinese Mackerel with Green BeansA classic Chinese home-style dish featuring tender mackerel and flavorful green beans simmered in savory sauce.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Scallion Fragrant Fish HeadFresh fish head is simmered with abundant scallions, resulting in tender meat and rich, aromatic broth.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Yellow Bean Braised PorkA traditional dish made with pork belly and yellow bean paste, slow-cooked and steamed to achieve a rich, tender flavor.