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Yuan Wei Xian Stone Pot Rice (Shajing Village South Gate Store)

其他美食 · ⭐ 3.5

No. 76

Dishes

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  Northeast Long-Grain Fragrant Rice

  Northeast Long-Grain Fragrant Rice is made from premium rice grown in Heilongjiang, known for its long grains, fragrant aroma, and soft, chewy texture when cooked.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stoneware Triple Vegetable Stir-fry

  Stir-fried eggplant, potato, and green pepper in a stone pot, a classic Chinese dish. Vegetables are cut and separately prepared—eggplant and potato are usually fried or pan-fried until golden, then combined with green pepper in a hot stone pot, seasoned with soy sauce, salt, and sugar to absorb the sauce, finished with a cornstarch slurry for a glossy finish.
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  Stone Pot Spare Ribs

  Stoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
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  Stoneware Braised Pork Belly

  Stoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
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  Stone Pot Egg Hot Pot

  A hot pot dish featuring eggs cooked in a heated stone pot with vegetables and meat, resulting in a rich, savory flavor.
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  Canned Ice Peak

  A refreshing carbonated drink made with water, sugar, citric acid, and natural flavors, known for its crisp, slightly sweet and tangy taste.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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