Xiangyi Hotel · Jia Yan
江浙菜 · ⭐ 4.2
No. 5, Yinfeng Road, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Yinfeng Road, Guoxiang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Strips, Fruitwood Roast Duck, 椒盐基围虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 5, Yinfeng Road, Guoxiang Subdistrict
- Popular dishes: Dry-Fried Beef Strips, Fruitwood Roast Duck, 椒盐基围虾, Stir-Fried Shrimp, 葱油小黄鱼
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Dishes
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
葱油小黄鱼葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。
Garlic Mashed BroccoliA dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
西冷牛肉粒西冷牛肉粒以西冷牛排部位的牛肉为主要食材，切成小方块后用盐、黑胡椒等调料腌制，再通过煎制或炒制的方式烹饪至熟透，保留牛肉的嫩度和汁水。
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Korean Noodle Stir-FryA Korean noodle stir-fry made with wide noodles, beef, and vegetables, seasoned with gochujang and soy sauce for a spicy-sweet flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.