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Fengding Xuan Chicken Pot

Hot pot · ⭐ 3.5

Room 145, No. 133 Changfu Street

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Shagiang Chicken Stew

  A Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
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  Lamp-illuminated Small Squid

  A dish of small squid fried until crispy and stir-fried with garlic, chili, and other seasonings for a spicy and fragrant flavor.
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  Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Bamboo Mushroom Chicken Pot

  Chicken pot with bamboo fungus, chicken as the main ingredient, cooked by stewing with goji berries and red dates. Clear broth with fresh flavor and nourishing properties.
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  Crispy Bamboo Shoots Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp bamboo shoots stir-fried together for a savory, satisfying meal.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Hot Pot Chicken

  A spicy and sour chicken hot pot dish made with fermented cabbage, chili, and Sichuan peppercorns, known for its rich flavor and warming effect.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
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  Gaozhou Noodle Salad

  Gaozhou noodle salad is a specialty snack from Gaozhou, Guangdong, made with rice noodles, peanuts, bean sprouts, and herbs, dressed in a special sauce for a fresh and savory taste.

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