Miaodong Pork Ribs (Fuzhou Vanke Li Branch)
小吃快餐 · ⭐ 3.9
Shop B1-18, Jinshan Vanke Li, No. 160 Jinkang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-18, Jinshan Vanke Li, No. 160 Jinkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miaodong Crispy Pork, Octopus Balls, Juicy King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B1-18, Jinshan Vanke Li, No. 160 Jinkang Road
- Popular dishes: Miaodong Crispy Pork, Octopus Balls, Juicy King Oyster Mushroom, 留香排骨, Special Flavor Fried Pork
China trip · China travel
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Dishes
Miaodong Crispy PorkMiaodong Crispy Pork is a traditional snack made from pork that is marinated, coated in batter, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Octopus BallsA dish made of octopus meat mixed with starch and egg white, shaped into balls and fried or boiled, known for its chewy texture and savory flavor.
Juicy King Oyster MushroomSliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Special Flavor Fried PorkJue Wei Fried Meat is a deep-fried dish made primarily from pork tenderloin. The marinated pork is cut into pieces, coated with starch or batter, and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy.
Crispy Glutinous Rice CakeCrispy New Year Cake is made from glutinous rice flour, fried or pan-fried to create a crunchy outer layer while keeping the inside soft and chewy, often served with sweet soy sauce, chili sauce, or syrup.
脆皮手枪鸡腿脆皮手枪鸡腿以鸡腿肉为主料，经过腌制后裹上特制面糊，油炸至外皮酥脆。成品呈金黄色，鸡腿肉质鲜嫩多汁，口感层次丰富。
酥香掌中宝酥香掌中宝以猪蹄筋为主要食材，经过焯水处理后切丁，与葱姜蒜、辣椒等辅料一同炒制，加入调味料后小火慢炖至入味，最后收汁使表面微焦酥脆，口感丰富。
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
Black Pork Juicy SausageMade from premium black pork, seasoned and stuffed into casings, then steamed to create a tender, juicy texture with rich flavor.