Hongji Seafood Delicacies - Clay Pot Rice with Seafood
鱼鲜 · ⭐ 4.0
No. 43, Mintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Mintian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Puning Fried Tofu, Salted Pepper Squid, Salted Pepper Duck Tongues.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 43, Mintian Road
- Popular dishes: Puning Fried Tofu, Salted Pepper Squid, Salted Pepper Duck Tongues, Stir-fried Intestines, Classic Crab and Shrimp Clay Pot Rice Porridge
China trip · China travel
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Dishes
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Salted Pepper Duck TonguesA Chinese dish featuring duck tongues stir-fried with salt and pepper, offering a savory and slightly spicy flavor.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Classic Crab and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh crab, shrimp, and rice, slowly cooked in a clay pot for rich flavor and texture.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.