Fat Rabbit Commune (Dongshan International Store)
Hot pot · ⭐ 4.0
Nos. 53–57, Luxi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 53–57, Luxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Flavor Dip, Freshly Killed Rabbit, Fresh Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 53–57, Luxi Road
- Popular dishes: Nine-Flavor Dip, Freshly Killed Rabbit, Fresh Rabbit, Fresh Rabbit Stir-Fry, Free-Style Old Tofu
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Dishes
Nine-Flavor DipNine-Flavor Dip is a small dish containing various seasonings, usually including soy sauce, vinegar, chili oil, sesame paste, garlic paste, scallions, coriander, and Sichuan pepper powder. The preparation method is simple, mixing various seasonings and placing them in a small dish for dipping during meals.
Freshly Killed RabbitFreshly killed rabbit is a delicacy made from freshly slaughtered rabbits, often prepared by braising or stir-frying to preserve its tender texture and natural flavor.
Fresh RabbitFresh rabbit, freshly slaughtered and cooked immediately, featuring tender meat and bold spicy flavor.
Fresh Rabbit Stir-FryA Sichuan dish made with fresh rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Free-Style Old TofuFree-Style Old Tofu is a dish made primarily with old tofu, usually cooked by stewing or frying. Old tofu has a firmer texture and a chewy texture, and can be eaten with various seasonings.
Free-Style Lotus Root SlicesA dish featuring fresh lotus root slices, lightly stir-fried or chilled and served in abundance—crisp, refreshing, and perfect for sharing.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-Fried Bamboo ShootsA Chinese home-style dish made with fresh bamboo shoots and pork, simmered in a pot for a savory flavor.
Stewed Taro with MeatA hearty dish made by stewing taro with pork and vegetables, resulting in a rich, savory flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.