Guojia Deyuan · Chongqing Hot Pot (Beigang Bijia Yuan Store)
Hot pot · ⭐ 3.3
123 meters northeast of the intersection of Dongfang Road and Fengyang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 123 meters northeast of the intersection of Dongfang Road and Fengyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Bell Pepper and Pork Tenderloin, Signature Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.3
- Address: 123 meters northeast of the intersection of Dongfang Road and Fengyang Road
- Popular dishes: Layered Tripe, Bell Pepper and Pork Tenderloin, Signature Beef Rolls, 现切吊龙牛肉, 盘丝土豆
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Bell Pepper and Pork TenderloinDouble Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
Signature Beef RollsSignature beef rolls are made by wrapping fresh beef slices around vegetables or fillings, marinated and rolled, then steamed, boiled, or grilled to preserve tenderness and original flavors.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
盘丝土豆盘丝土豆是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，再与鸡蛋、葱花等配料一同翻炒，使土豆丝变得柔软且富有弹性，口感细腻。通常加入适量调味料，如盐、酱油等，提升风味。
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Stuffed Pig's Trotter with EggA dish made by stuffing eggs into pig's stomach and steaming it, resulting in a soft and savory flavor.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Family Pot Beef TripeFresh beef tripe is the main ingredient, cleaned and quickly blanched, then stir-fried with secret sauce and spices in an iron pot. Crisp and tender texture with rich aroma, highlighting the spicy and numbing flavor characteristic of Sichuan cuisine.