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Guo Ji Sichuan-Hunan Cuisine (Zhonghai International Community 1st Phase Branch)

Hunan cuisine · ⭐ 4.5

Units B1091–B1090, No. 28 Jin Qiao Road, China Overseas International Community

Dishes

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  Spicy Lamb Shank Stir-Fry

  Dry Pot Lamb Ribs is a dish featuring lamb ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb ribs are marinated, then pan-fried or stir-fried before being combined with the vegetables in a dry pot to enhance flavor fusion. Seasoned with doubanjiang, ginger, garlic, and chili.
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  Chicken Soup with Matsutake Mushroom

  A hearty chicken soup made with free-range chicken, matsutake mushrooms, and various ingredients simmered slowly. The chicken is blanched to remove odor, then cooked with matsutake, ginger, and goji berries in a clay pot until tender and the broth clear. Matsutake adds a unique aroma, while the chicken provides rich flavor.
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  Special Wanzhou Grilled Fish

  Special Wanzhou grilled fish features fresh grass carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Glutinous Rice Balls with Pearl

  Glutinous rice balls filled with pork or vegetable stuffing, hand-formed into spheres and steamed until soft outside and savory inside. Soaked rice is mixed with filling, shaped into balls, then steamed until fully cooked.
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  Chili and Pork Stir-fry

  A classic Hunan dish featuring fresh green peppers and pork, stir-fried quickly to retain flavor and texture.
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  Braised Pork Belly with Preserved Vegetable

  A classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavors.
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  Delicious Bullfrog and Shrimp Hot Pot

  A flavorful hot pot featuring fresh bullfrog and shrimp, simmered in a spicy-savory broth for a rich, aromatic dish.
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  Bifengtang Pork Ribs

  A Cantonese-style dish featuring pork ribs stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
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  Guo's Crispy Duck

  Guo's Crispy Duck features a tender duck with a crispy skin, marinated and deep-fried to perfection, served with sweet bean sauce and thin pancakes.
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  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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