Yangfang Hot Pot (Xintiandi Branch)
Hot pot · ⭐ 4.8
South Xintiandi, No. 376 Huangpi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at South Xintiandi, No. 376 Huangpi South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Tea Pudding, Signature Matsutake Clear Soup Base, Signature Matsutake and Bamboo Mushroom Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: South Xintiandi, No. 376 Huangpi South Road
- Popular dishes: Milk Tea Pudding, Signature Matsutake Clear Soup Base, Signature Matsutake and Bamboo Mushroom Broth, Giant Tiger Prawn Supreme, Yang Chih Tsu
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Dishes
Milk Tea PuddingMilk tea pudding is a dessert made primarily from milk, tea broth, and agar, with a smooth texture and rich milk and tea aroma.
Signature Matsutake Clear Soup BaseA premium clear soup base made with fresh matsutake mushrooms, chicken bones, and pork bones simmered slowly for a rich, delicate flavor.
Signature Matsutake and Bamboo Mushroom BrothThe signature matsutake and bamboo mushroom broth is made with fresh matsutake and bamboo mushrooms, combined with various mushrooms and broth, offering a rich and delicate flavor with a unique mountain taste.
Giant Tiger Prawn SupremeA premium dish featuring large tiger prawns stir-fried with garlic, ginger, and scallions, then simmered in broth to enhance flavor. The prawns are tender and aromatic.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
Homemade Fried Tofu SkinA traditional Chinese snack made by frying sliced tofu skin until crispy and golden, offering a satisfying crunch and savory flavor.
Shrimp Paste Stuffed Fried Dough StickA creative Chinese dish where fresh shrimp paste is stuffed into crispy fried dough sticks, offering a delightful contrast of textures and savory flavor.
Abalone Vegetable Rice SoupA savory dish made with fresh abalone, vegetables, and rice simmered in broth for a rich, delicate flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Premium Wagyu BeefPremium Wagyu beef, carefully prepared using low-temperature cooking or charcoal grilling to preserve its tenderness and rich marbling.