Happiness Small Skewers (Main Store 03)
Barbecue · ⭐ 4.2
No. 59, Beidaying Kangdu, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Beidaying Kangdu, Door 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Vinegar Chicken架, Heart Tube, Spicy Fish Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 59, Beidaying Kangdu, Door 5
- Popular dishes: Sour Vinegar Chicken架, Heart Tube, Spicy Fish Skewers, Fried Potato Balls, 烤牛肉小串
China trip · China travel
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Dishes
Sour Vinegar Chicken架Steamed chicken frames with vinegar sauce is a dish where chicken frames are blanched to remove odor, then stewed or braised, and finally drizzled with vinegar sauce before serving for enhanced flavor. Scallions and ginger are typically added for aroma.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Spicy Fish SkewersFresh fish slices skewered and stir-fried with spicy oil, Sichuan pepper, and vegetables in a rich broth, delivering a bold, numbingly spicy flavor.
Fried Potato BallsA Chinese snack made by shaping mashed potatoes into balls and deep-frying until golden and crispy, with a savory flavor.
烤牛肉小串烤牛肉小串主要由牛肉切成小块，用调料腌制后穿在竹签上，置于炭火或烤架上烤制而成。牛肉经过腌制后更加入味，烤制过程中表面焦香，内部保持嫩滑。
Iron Wire SkewersA Chinese barbecue snack made by grilling meat skewered on iron wire, known for its smoky flavor and spicy seasoning.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Sesame Sauce Stewed VermicelliA traditional dish made from mung bean starch noodles, seasoned with sesame sauce and other condiments, then steamed for a smooth and savory flavor.