Old Film Company Hot Pot
Hot pot · ⭐ 4.7
Inside the Courtyard of Lao Dianying Company, No. 1 Yingchun Li
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Inside the Courtyard of Lao Dianying Company, No. 1 Yingchun Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Monkfish Liver, Oyster, Beef brisket fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.7
- Address: Inside the Courtyard of Lao Dianying Company, No. 1 Yingchun Li
- Popular dishes: Monkfish Liver, Oyster, Beef brisket fat, Vegetable Platter, 谷饲原切肥牛
China trip · China travel
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Dishes
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
谷饲原切肥牛谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
Imported Crab StickImported crab stick made from premium fish paste, steamed to perfection for a delicate and savory seafood flavor, commonly used in salads, sushi, or hot pots.
Ximeng Grassland Lamb SlicesFresh lamb slices from Xilin Gol grassland, hand-cut thin for hot pot or stir-fry, tender and naturally flavorful.
Snowflake Beef BrisketSnowflake beef brisket is made from premium beef chest meat, tender with delicate fat marbling. After marinating, it's grilled or stewed to achieve a soft, flavorful texture while preserving the original beef aroma.
Freshly Sliced Beef (Onglue)Freshly sliced beef from the tenderloin, quickly cooked or boiled for a delicate and savory taste.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.