Grandmother's Home (Baijiahu Branch)
江浙菜 · ⭐ 4.3
No. 88-48, Liyuan Middle Road, Moling Subdistrict, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 88-48, Liyuan Middle Road, Moling Subdistrict, Jiangning District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmonies Salted Goose, Farmer's Stir-Fried Mushrooms, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.3
- Address: No. 88-48, Liyuan Middle Road, Moling Subdistrict, Jiangning District
- Popular dishes: Six Harmonies Salted Goose, Farmer's Stir-Fried Mushrooms, Grandmother's Braised Pork, Stir-Fried Beef with Yellow Onion, Signature Beef Shank Bones
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Dishes
Six Harmonies Salted GooseA traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
Farmer's Stir-Fried MushroomsFresh mushrooms are stir-fried with green and red peppers and garlic slices over high heat, resulting in a crisp, tender texture with rich aroma and natural flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Beef Shank BonesA dish featuring tender beef shank bones slow-cooked in a rich broth with secret spices and vegetables, delivering deep flavor and satisfying texture.
Stir-Fried Specialty RoosterStir-fried young rooster with green pepper, red pepper, and onion, seasoned and simmered until flavorful, then thickened to finish.
Special Charcoal-Grilled FishFresh fish marinated in special spices and grilled over charcoal, served with vegetables for a rich, smoky flavor.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Trendy Pickled FishTrendy pickled fish is a dish made with fresh fish meat and pickled vegetables, chili, ginger, garlic, and other seasonings. The fish meat is tender, with a sour and spicy taste that is appetizing and has a strong local flavor.
Lei Guan Board DuckLei Guan Board Duck is a traditional Hefei specialty, made by curing and air-drying ducks before boiling, resulting in a firm texture and savory flavor.