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Fish Your Youth (Bohui City Branch, Xihu District)

小吃快餐 · ⭐ 4.2

Shop No. 10-107-01, Boyue City, No. 27 Pingxin Road, Liuxia Subdistrict

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Beef Spicy Hot Pot

  Beef hot pot features beef as the main ingredient, paired with vegetables and seasonings, cooked in a specially prepared spicy麻汤底. Beef is sliced or cubed and simmered with cabbage, potatoes, bean sprouts, etc., in a broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sweet and Sour Tomato Fish

  A dish featuring tender fish fillets cooked in a sweet and sour tomato sauce with onions, offering a rich and tangy flavor.
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  Sweet and Sour Black Fish with Tomato

  A savory dish featuring black fish simmered in a sweet and sour tomato sauce, known for its tender texture and vibrant flavor.
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  Spicy Boiled Pork Slices

  Sichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.

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