Three Meals Blue Little Inn
江浙菜 · ⭐ 3.6
Shops No. 105–106, 1st Floor, Building D3, Zhejiang University Forest, Xiyuan 8th Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 105–106, 1st Floor, Building D3, Zhejiang University Forest, Xiyuan 8th Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Ribs, Braised Pork Belly, Jiande Chili Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Shops No. 105–106, 1st Floor, Building D3, Zhejiang University Forest, Xiyuan 8th Road
- Popular dishes: Cumin Lamb Ribs, Braised Pork Belly, Jiande Chili Fish, Slow-Cooked Stone-Milled Tofu, Benni Three Strips
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Braised Pork BellyHome-style braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, resulting in tender meat with a glossy red color.
Jiande Chili FishA dish made with fresh grass carp and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Slow-Cooked Stone-Milled TofuA delicate tofu made from stone-ground soybeans, slowly simmered over low heat to preserve its natural flavor and silky texture.
Benni Three StripsA refreshing vegetarian dish made with local celery, carrot, and wood ear mushroom strips, stir-fried for a crisp and savory taste.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
Emerald and Jade SoupA delicate soup made from spinach and tofu, featuring a fresh, smooth texture and vibrant green color.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.