Shaanxi Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.6
200 meters south of the intersection of Shenhe Second Road and Ziwu Avenue, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Shenhe Second Road and Ziwu Avenue, west side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Refreshing Cold Dish, Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 200 meters south of the intersection of Shenhe Second Road and Ziwu Avenue, west side of the road
- Popular dishes: Braised Pork Ribs, Refreshing Cold Dish, Braised Pig Trotter, Stewed Lamb Ribs, Pork Intestines
China trip · China travel
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Dishes
Braised Pork RibsA dish made by slow-cooking pork ribs with soy sauce, garlic, and spices until tender and flavorful.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
Braised Pig TrotterA traditional dish made by slow-cooking pig trotters with ginger, scallions, and seasonings until tender and flavorful.
Stewed Lamb RibsA dish made by slow-cooking lamb ribs with vegetables like carrots and onions, resulting in tender meat and rich broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.