Xian Miao Roast Chicken (Taiping Store)
Cantonese cuisine · ⭐ 4.0
No. 8-8, Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8-8, Taiyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xianmiao Burned Chicken, Salted Pork Bone and Peanut Porridge, Braised Pork Ribs with Preserved Meats in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 8-8, Taiyuan Road
- Popular dishes: Xianmiao Burned Chicken, Salted Pork Bone and Peanut Porridge, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Steamed Sea Bass, Braised Pork Ribs
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Dishes
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Salted Pork Bone and Peanut PorridgeA savory porridge made with salted pork bones and peanuts, slowly cooked to a rich, creamy consistency.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and green onions, then steamed in clear water. Clean the fish, place it in a steamer, add seasonings, and steam over medium heat to preserve its natural flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Steamed High-Heeled Bok ChoyA Cantonese dish featuring fresh high-heeled bok choy blanched in boiling water and lightly dressed with soy or oyster sauce, emphasizing the vegetable's natural flavor.
Bitter Melon Chicken Offal Gai Lan Egg SoupA refreshing soup made with bitter melon, chicken offal, gai lan, and eggs, lightly seasoned for a clean taste.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.