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Yingdingmen Electric Skewers (He Yi Store)

Barbecue · ⭐ 4.1

Ground Floor, Century Jiajiafu Supermarket, Nan Yuan Road, Jinghu Men Baodu Restaurant

Dishes

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  Marinated Steamed Bun Slices

  Stir-fried baozi slices are made by slicing buns thinly, brushing them with sauce (such as sweet bean sauce, doubanjiang, or soy sauce), and pan-frying until golden brown on both sides. The main ingredients are buns and sauce.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Small Kidneys

  Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Special Mini Pork Ribs

  Special small kidneys made from pork kidneys, sliced with floral cuts, marinated with wine and ginger to remove fishy smell, then stir-fried or blanched to keep tender texture, enhanced with葱姜蒜 for aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Sizzling Enoki Mushroom

  Pan-fried enoki mushrooms are a dish featuring fresh enoki as the main ingredient. After washing and slicing, they are quickly stir-fried on a hot iron plate with seasonings like soy sauce, garlic, and green onions to absorb flavors, resulting in a tender and smooth texture.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

Reviews

• tricky_amaranth
  I've been to a few electric grill skewer places before, but this one's my latest find. The lamb tendon skewers are 6 kuai each and the meat has that perfect chewy bite — honestly tastes even better than plain lamb skewers. The grilled fish tofu and grilled shrimp were super flavorful too, nice and crispy on the outside but still tender inside. I used to think electric grill skewers were missing that real smoky vibe, but this place actually delivers. Ingredients tasted fresh and the marinade was on point. The shop wasn't crowded at all, just the owner and his mom hustling around, which gave it a really down-to-earth feel. Everything I tried this time was solid, definitely gonna come back and work my way through the rest of the menu.