Village Coarse Grain Stew (Wenchang Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 455, Wenchang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 455, Wenchang Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball and Radish Soup, Mushroom Stir-fried with Chinese Cabbage, Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 455, Wenchang Avenue
- Popular dishes: Fish Ball and Radish Soup, Mushroom Stir-fried with Chinese Cabbage, Fried Meatballs, Boiled Bok Choy, Bamboo Shoot Mushroom Stir-Fried with Chinese Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish Ball and Radish SoupRadish and meatball soup uses white radish and meatballs as main ingredients. Cook radish cubes with meatballs in water until the radish is tender and the broth clear. Add ginger slices to remove fishiness and enhance aroma, and season with salt as needed.
Mushroom Stir-fried with Chinese CabbageA light vegetarian dish made by quickly stir-frying fresh mushrooms and tender Chinese cabbage, highlighting their natural flavors.
Fried MeatballsFried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Bamboo Shoot Mushroom Stir-Fried with Chinese CabbageA simple and healthy dish combining tea tree mushrooms and Chinese cabbage, stir-fried to retain their natural flavors.
Garlic Pork KnuckleA dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Potato Stick ShrimpSpicy potato stick shrimp features crispy shrimp and fried potato sticks stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.