Shang Quan
其他美食 · ⭐ 3.5
No. 11, Biquan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Biquan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Stew, Salted Fish and Eggplant Stew, Salted Fish with Pork Belly Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 11, Biquan Road
- Popular dishes: Bitter Melon and Pork Rib Stew, Salted Fish and Eggplant Stew, Salted Fish with Pork Belly Steamed, Stir-Fried Green Beans with Garlic, Stir-Fried Cucumber with Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bitter Melon and Pork Rib StewA savory stew made with bitter melon and pork ribs, slow-cooked until tender and flavorful.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Salted Fish with Pork Belly SteamedA classic Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory, aromatic flavor.
Stir-Fried Green Beans with GarlicA classic home-style dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and rich garlic flavor.
Stir-Fried Cucumber with GarlicA simple and refreshing dish made by stir-frying cucumber slices with garlic, resulting in a crisp and light flavor.
Garlic Steamed EggplantA Chinese steamed dish made with eggplant and garlic, featuring soft texture and savory flavor.
Stir-Fried String Beans with Kidney BallsA stir-fried dish featuring tender string beans and pork kidneys, quickly cooked with garlic and ginger for a savory flavor.
Bitter Melon with Fermented Black BeansA stir-fried dish of bitter melon with fermented black beans, garlic, and seasonings. Known for its refreshing taste and subtle bitterness balanced by savory umami.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage Stir-fried Chicken KidneysA Chinese dish featuring chicken kidneys stir-fried with sour cabbage, offering a tangy and savory flavor.