Close

Shengjing Fine Food Paradise Meat House (Shenyang Headstore)

小吃快餐 · ⭐ 4.6

No. 51 Kunshan Middle Road (near Jialingjiang Street)

Dishes

• 

  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
• 

  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
• 

  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Braised Fish Roe and Fish White

  A Chinese dish made by braising fish roe and fish white, resulting in a rich, savory flavor and tender texture.
• 

  Red Bean Rice

  Red bean rice is made from rice and red beans. After soaking the beans, they are cooked with rice to infuse the flavor, resulting in a vibrant, soft, and delicious dish.
• 

  Homemade Hawthorn Juice

  Homemade hawthorn juice is made from fresh hawthorn and water. After washing and pitting, hawthorn is boiled with water, blended, filtered, and sweetened to taste.
• 

  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
• 

  Saucy Small Potatoes

  Stir-fried small potatoes with soy sauce, sugar, garlic, and green onions, resulting in a soft and flavorful dish.
• 

  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
• 

  Salted Mustard Greens Stewed Tofu

  A traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.

Reviews