Xiangxi Girl Pickles (Zuojiatang Store)
小吃快餐 · ⭐ 3.6
No. 223 Chengnan East Road, Building 001, Room 104
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Chengnan East Road, Building 001, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Sliced Garlic Chives, Spicy Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 223 Chengnan East Road, Building 001, Room 104
- Popular dishes: Half Noodles Half Vermicelli, Sliced Garlic Chives, Spicy Sweet Radish, Fresh Lettuce, Fresh Mushrooms
China trip · China travel
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Sliced Garlic ChivesA simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Fresh LettuceA dish made from fresh lettuce, lightly blanched and served chilled or stir-fried, offering a crisp and refreshing taste.
Fresh MushroomsFresh mushrooms washed and sliced or used whole, can be stir-fried, boiled, roasted, or stewed. Commonly sautéed with garlic and green onions, seasoned with a little salt and soy sauce to retain their tender texture.
Fried PotatoesFried potatoes are made by peeling and cutting potatoes into chunks or slices, then frying them in hot oil until golden and crispy. Main ingredient: potato; method: frying.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Deep Sea CabbageA dish featuring fresh cabbage simmered with deep-sea fish bones or broth, offering a delicate and oceanic flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Whole Coriander SaladA refreshing salad made from the entire coriander plant, including roots, dressed with garlic, soy sauce, vinegar, and chili oil.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。