Xiao Cun Zao Rural Hunan Cuisine
Hunan cuisine · ⭐ 4.3
Building 6, Jinkangyuan Residential Community, No. 213, Xingguang Avenue, Yandun Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Building 6, Jinkangyuan Residential Community, No. 213, Xingguang Avenue, Yandun Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Small Potatoes Braised with Beef Steak.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: Building 6, Jinkangyuan Residential Community, No. 213, Xingguang Avenue, Yandun Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Small Potatoes Braised with Beef Steak, Stir-Fried Beef with Yellow Onion, Hunan Blood Duck
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Small Potatoes Braised with Beef SteakSmall potatoes and beef steak are simmered together with seasonings over low heat, resulting in tender meat and flavorful potatoes. The dish has a rich, moderately savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Pork Lard Stir-Fried CabbageA classic home-style dish using pork lard to stir-fry cabbage until tender, preserving its natural sweetness and adding rich aroma.
Braised Pig's Feet in Clay PotA dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
Garlic Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, known for its rich aroma and tender meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Pork IntestinesA Sichuan dish made by stir-frying pork intestines with vegetables like green peppers and onions, known for its spicy and aromatic flavor.