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Nuanyan · Girl's Menstrual Companion (Nangang Branch)

小吃快餐 · ⭐ 3.9

No. 2, Jiaotong Street

Dishes

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  Braised Pear with Rock Sugar and Lotus Root

  Bingtang Matou Dun Xue Li is a dessert made primarily with pear, water chestnuts, and rock sugar. The pear is cored and sliced, then cooked with water chestnuts, rock sugar, and water using steam until tender and the broth thickens.
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  Traditional Black Sugar Ginger Tea

  Ancient-style brown sugar ginger tea is a traditional beverage made primarily from brown sugar and ginger. The preparation involves slicing ginger, adding it together with brown sugar to boiling water, and simmering gently until the aroma of ginger and the sweetness of brown sugar are fully blended, then it's ready to drink.
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  Menstrual Egg Ginger Syrup

  A traditional Chinese health dessert made with eggs, brown sugar, and ginger. Boiled eggs are simmered in a sweet syrup to create a warm, nourishing drink ideal for menstrual relief.
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  Hawthorn Longan Red Date Soup

  Hawthorn longan red date soup is made by simmering hawthorn, longan, and red dates. Slice hawthorn after removing seeds, peel longan, pit red dates, then boil in water and simmer until soft and the broth thickens. Enjoy as-is or add rock sugar to taste.
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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Post-Op Clear Simmered Pigeon Soup

  A soup made primarily from pigeon, gently simmered with water and seasonings. It retains the original flavor, has a clear broth, and tender meat.
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  Osmanthus Milk Balls

  Guìhuā Niúnǎi Xiǎo Wánzi is a dessert made from glutinous rice flour balls, served with milk and dried osmanthus flowers. The dough is shaped into small balls, boiled, then mixed into warm milk and topped with dried osmanthus.
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  Coconut Milk炖桃胶

  Coconut milk stewed peach gum is a dessert made primarily with peach gum and coconut milk. Soak the peach gum beforehand, then simmer gently with coconut milk until the gum becomes soft and translucent, absorbing the coconut aroma. Add a small amount of rock sugar for sweetness.
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  Rose Milk Balls

  Rose milk balls are made from glutinous rice flour, milk, and rose jam. The dough is formed by mixing the flour with milk, shaped into small balls, boiled, then mixed with rose jam for flavor. They have a white or slightly pink color, soft and chewy texture, and a delicate rose aroma.
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  Tangerine Peel Hawthorn Ginger Tea

  Tangerine peel hawthorn ginger tea is made with tangerine peel, hawthorn, and ginger. It helps to strengthen the spleen, aid digestion, and is boiled with water for consumption. The taste is slightly bitter with a touch of sweetness, suitable for drinking after meals.
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  Fish胶 Pigeon Soup

  Fish gelatin pigeon soup uses pigeon and fish gelatin as main ingredients. After washing, they are simmered slowly in water until the pigeon meat is tender and the gelatin melts, resulting in a rich broth. Minimal seasoning preserves the natural flavors.

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