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CUBE Kaya Butter Toast

小吃快餐 · ⭐ 4.5

Room 308, 3rd Floor, No. 225 Chongqing Road

Dishes

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  咖椰芝士多士

  咖椰芝士多士是以吐司为基底，涂抹咖椰酱（由椰奶、鸡蛋、糖和香兰叶制成的东南亚特色甜酱），再铺上一层芝士，放入烤箱烘烤至芝士融化且表面微焦。成品外层酥脆，内里柔软，带有浓郁的椰香与奶香。
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  咖椰花生酱黄油多士

  咖椰花生酱黄油多士是一道融合风味的早餐或点心，主要食材包括吐司、咖椰酱、花生酱和黄油。制作时将吐司烤至微脆，依次涂抹咖椰酱、花生酱和黄油，层次分明。口感丰富，兼具甜香与坚果香气。
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  咖椰黄油

  咖椰黄油是一道以咖椰酱和黄油为主要食材制成的菜品，通常将咖椰酱与软化的黄油混合搅拌均匀，形成浓稠的涂抹酱料。常用于搭配吐司或面包食用，也可作为烘焙食品的夹心。
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  咸蛋黄黄油多士

  咸蛋黄黄油多士是以吐司为基底，涂抹黄油后烘烤至酥脆，再铺上碾碎的咸蛋黄，再次加热使咸蛋黄与黄油融合，形成香浓口感的早餐或点心。
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  山里红气泡冷萃

  山里红气泡冷萃是一款以山里红（一种野生山楂）为主要原料，经过低温浸泡提取果味，再加入气泡水调制而成的饮品。制作过程中不添加糖分或人工香精，保留山里红的天然风味与果酸，口感清爽，带有轻微的果香和微碳酸感。
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  巧克力黄油多士

  巧克力黄油多士是以吐司为基础，涂抹巧克力酱和黄油后烘烤而成的甜点。主要食材包括吐司、巧克力和黄油，制作时将巧克力融化后与黄油混合，均匀涂抹在吐司表面，再放入烤箱加热至表面微融、香气散发。
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  芭乐气泡水

  芭乐气泡水以新鲜芭乐果为主要食材，经切块后加入冰镇气泡水中，可添加少量糖或蜂蜜调味，搅拌均匀后即可饮用。制作过程简单，无需加热。
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Water Chestnut Drink

  Horse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.
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  Butter Toast

  Buttered toast is a Western breakfast food made by slicing bread, spreading butter, and baking until lightly browned. Main ingredients are bread and butter; method involves evenly coating slices with butter and heating in an oven or toaster until golden and crispy.

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