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Xiangdang Youwei · Authentic Hunan Cuisine (Shenzhen Kengzi Branch)

Hunan cuisine · ⭐ 4.4

No. 9, Baozi North Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Crystal Noodles

  A dish made by stir-frying crystal noodles with vegetables and meat in a flat pan, resulting in a smooth texture and rich aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Bean-辣 Steamed Fish

  Fresh fish steamed with fermented soybean paste and chili, resulting in a flavorful and aromatic dish.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Pan-fried Eggplant with Green Pepper

  Green pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.
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  Green Pepper Stir-Fried Eggs

  A classic home-style dish made with fresh green peppers and eggs, stir-fried quickly for a savory and light flavor.
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  Cilantro Beef Brisket

  Cilantro braised beef is a dish made primarily with beef and cilantro. Beef chunks are simmered slowly in a seasoned broth with spices until tender, then mixed or garnished with fresh cilantro pieces.

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