Hexin Dan Dan Noodles (Wenshufang Branch)
小吃面食 · ⭐ 3.9
No. 27 Yinsi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Yinsi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Zhajiang Dan Dan Noodles, Handmade Dry-Mixed Dumplings, Handmade Specialty Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 27 Yinsi Street
- Popular dishes: Traditional Zhajiang Dan Dan Noodles, Handmade Dry-Mixed Dumplings, Handmade Specialty Noodles, Red Sugar Glutinous Rice Cake, Handmade Luxury Cold Cake
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Dishes
Traditional Zhajiang Dan Dan NoodlesHand-pulled noodles topped with a savory mix of minced meat, fermented bean paste, sesame sauce, and crushed peanuts, finished with chili oil and herbs.
Handmade Dry-Mixed DumplingsHandmade dry-mixed dumplings are filled with fresh pork and vegetables, then tossed in a spicy sesame sauce for a bold, satisfying bite.
Handmade Specialty NoodlesHandcrafted noodles made with premium flour and filled with various ingredients like pork and cabbage or chives and eggs, offering a chewy texture and savory flavor.
Red Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar syrup, steamed to a soft and sweet texture.
Handmade Luxury Cold CakeHandmade luxury cold cake is a dessert made with glutinous rice, red bean paste, coconut flakes, and syrup. Made using traditional methods, it has a soft, sweet, and refreshing texture.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
松茸土鸡汤捞饭Fresh porcini mushrooms and free-range chicken are slowly simmered to create a rich, savory broth, served over steamed rice for a hearty, nourishing meal.- Stir-fried Chicken Offal Dan Dan NoodlesStir-fried chicken offal with spicy noodles, a classic Sichuan dish featuring bold flavors and aromatic spices.
Spicy Pork Sauce NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles topped with a savory pork-based sauce made from minced meat, fermented black beans, and chili oil.
Spicy Oil and Numbing Hand-Torn DumplingsRed oil old麻 dumplings are filled with pork, hand-made dough wrappers, and served with a specially prepared red oil sauce, presenting a bright red color.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
Fresh Mushroom Noodle SoupFresh mushroom noodle soup features tender noodles in a savory broth made from fresh mushrooms, offering a light yet flavorful dish.