Wang Po Shrimp (Changyang Branch)
Hot pot · ⭐ 3.7
No. 9 Courtyard, Changxing East Street, Jingliang Road, Unit 12, Shop 106 (opposite McDonald's)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Courtyard, Changxing East Street, Jingliang Road, Unit 12, Shop 106 (opposite McDonald's). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wang Po's Large Shrimp, Wang Po's Large Shrimp Hot Pot, Wang Po's Frog Legs in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 9 Courtyard, Changxing East Street, Jingliang Road, Unit 12, Shop 106 (opposite McDonald's)
- Popular dishes: Wang Po's Large Shrimp, Wang Po's Large Shrimp Hot Pot, Wang Po's Frog Legs in Small Pot, Spinach, Fish tofu
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Dishes
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Wang Po's Large Shrimp Hot PotWang Po's large shrimp hot pot features fresh shrimp with onions, garlic, and ginger, simmered in water or broth. Tender shrimp and rich broth are seasoned with a touch of soy sauce, cooking wine, and sugar, then garnished with green onions for aroma.
Wang Po's Frog Legs in Small PotWang Po's Frog Pot features frog as the main ingredient, seasoned with chili, Sichuan pepper, ginger, and garlic, then slowly stewed in a small pot. The frog is prepared and cooked with seasonings to fully blend flavors.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Beef TripeFresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.