Huan Yue Xu · Fusion Private Kitchen · Business Banquet · Customized Gatherings
特色菜 · ⭐ 4.3
Room 103, Building E, Meijia Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building E, Meijia Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Grilled Abalone with Asparagus, Cold Dish Trio, Ancient Method Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.3
- Address: Room 103, Building E, Meijia Plaza
- Popular dishes: XO Sauce Grilled Abalone with Asparagus, Cold Dish Trio, Ancient Method Steamed Mandarin Fish, Dahongpao Steamed Yellow Croaker, Truffle Pearl Gelatin Soup
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Dishes
XO Sauce Grilled Abalone with AsparagusGrilled abalone and asparagus cooked in XO sauce, offering a rich, savory flavor with a delicate balance of seafood and vegetable freshness.
Cold Dish TrioA cold dish trio featuring three different chilled dishes, typically including cucumber salad, braised beef, and tofu with century eggs, seasoned and served chilled for a refreshing taste.
Ancient Method Steamed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish steamed with ginger and scallions to preserve its delicate flavor and texture.
Dahongpao Steamed Yellow CroakerFresh yellow croaker from the East China Sea is gently steamed in a Da Hong Pao tea broth, infusing the fish with delicate tea aroma and tender flavor.
Truffle Pearl Gelatin SoupA luxurious soup made with premium gelatin, truffle, and pearl powder, offering a silky texture and rich aroma. Ideal for health-conscious gourmets.
Truffle Fresh Abalone Stir-Fried Chicken PiecesFresh abalone and chicken pieces stir-fried with truffle, delivering a rich, savory flavor and luxurious texture.
Soft-Boiled Egg Braised PorkA Chinese dish combining tender braised pork belly with soft-boiled eggs, creating a rich and savory flavor.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Scallion-Flavored Yam and Prawn BallsMade from fresh prawn meat, mixed with Chinese yam and scallion paste, then steamed into balls. Delicate and tender with a smooth texture, the yam adds a soft mouthfeel and the scallion provides a fragrant aroma.- Braised Beef with Abalone MushroomA creative Sichuan dish featuring thin slices of beef layered with abalone mushrooms, quickly stir-fried to achieve a tender and crisp texture.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.
Black Vinegar Flower Cauliflower and Wagyu CubesWagyu cubes marinated in black vinegar and quickly seared, served with stir-fried cauliflower for a tangy, tender dish.