Haifang Music Restaurant
其他美食 · ⭐
No. 39-8 Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-8 Changzhou Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wen Clam, Seafood Gua Tuo Soup, Sautéed Stinky Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating:
- Address: No. 39-8 Changzhou Road
- Popular dishes: Wen Clam, Seafood Gua Tuo Soup, Sautéed Stinky Yellow Croaker, Peking White Cabbage with Pig Ear, Braised Pork Belly
China trip · China travel
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Dishes
Wen ClamWen Clam is a common type of shellfish, usually cooked by steaming or boiling. The main ingredient is Wen Clam, with a fresh and tender texture, and a mild taste, often served with soy sauce or garlic.
Seafood Gua Tuo SoupSeafood Gua Tuo Soup is a soup made with seafood as the main ingredient, mixed with flour and water to form a dough, then cooked. The main ingredients include shrimp and shellfish, with a rich and fresh taste.
Sautéed Stinky Yellow CroakerSautéed Stinky Yellow Croaker is a Chinese dish made with yellow croaker fish, which is marinated and then fried. It features tender fish meat with a slightly crispy exterior and a unique fermented smell.
Peking White Cabbage with Pig EarPeking White Cabbage with Pig Ear is a cold dish made with Peking white cabbage and pig ear. The cabbage is sliced, the pig ear is cooked and sliced, then mixed with seasonings.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Iron Plate ClamsA dish featuring fresh clams cooked quickly on a hot iron plate with garlic, ginger, and vegetables, delivering a savory and aromatic flavor.