Xiaolin Home-style Cuisine (Yingkou Road Branch)
Home-style Chinese cuisine · ⭐ 4.0
50 meters west of the intersection of Hejian Road and Yingkou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Hejian Road and Yingkou Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Stir-Fry, Chuanzhong Maoxuewang, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 50 meters west of the intersection of Hejian Road and Yingkou Road
- Popular dishes: Health-Preserving Stir-Fry, Chuanzhong Maoxuewang, Dry-Fried Green Beans, Sichuan Boiled Pork Slices, Braised Pork Ribs
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Dishes
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Chuanzhong MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried in a spicy chili and Sichuan pepper sauce.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Oyster Sauce Beef StripsBeef with oyster sauce is a Chinese dish made with beef strips and vegetables like bell peppers and onions. The beef is marinated, stir-fried with the vegetables, and finished with oyster sauce for a glossy, tender result.
香葱爆三样香葱爆三样是一道以猪里脊肉、土豆和青椒为主要食材的中式炒菜。将猪里脊肉切片，土豆和青椒切丝，热锅凉油后先煸炒肉片至变色，再加入土豆丝和青椒丝快速翻炒，最后加入香葱段调味，炒至食材熟透即可。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.