Taihen Ice Room (Songlei Store)
Cantonese cuisine · ⭐ 3.2
NG6F033, 6th Floor, Songlei Shopping Mall, No. 329, Dongda Zhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at NG6F033, 6th Floor, Songlei Shopping Mall, No. 329, Dongda Zhi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baked Pineapple Bun with Ice Cream, Hong Kong Style Curry Chicken Rice, Hong Kong-style Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 3.2
- Address: NG6F033, 6th Floor, Songlei Shopping Mall, No. 329, Dongda Zhi Street
- Popular dishes: Baked Pineapple Bun with Ice Cream, Hong Kong Style Curry Chicken Rice, Hong Kong-style Dry-Fried Beef Rice Noodles, Beef and Egg Rice, Flame-Grilled Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baked Pineapple Bun with Ice CreamA creative dessert featuring a crispy pineapple bun filled with butter and served with ice cream or cold milk for a contrasting temperature experience.
Hong Kong Style Curry Chicken RiceA Hong Kong-style dish featuring tender chicken cutlets simmered in a rich curry sauce, served over steamed rice.
Hong Kong-style Dry-Fried Beef Rice NoodlesHong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Flame-Grilled Ribeye SteakA premium ribeye steak marinated and seared on a hot stone, finished with a flaming alcohol pour for dramatic presentation and rich flavor.
Pineapple Bao Curry ChickenA fusion dish featuring tender chicken in a rich curry sauce, served with a crispy pineapple bun for a sweet and savory bite.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
Heavy Snow Mountain AwahuaA creative dessert-drink blend using Awahua powder, fresh cream, ice cream, and crushed ice, topped with whipped cream and cocoa powder for a rich, sweet experience.
Prosperity Char Siu RiceHongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.