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Cai Dapang Fried Potatoes (Wannianchang Store)

小吃快餐 · ⭐ 3.7

No. 15, Adj. 129, Shuangcheng 3rd Road, 1st Floor

Dishes

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  Low-Calorie Shrimp Dumplings

  Low-calorie shrimp dumplings made from fresh shrimp and lean meat, steamed for a tender and healthy dish.
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  Dai-Flavored Tapioca Noodles

  Dai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
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  Dai-style Wolf-tooth Potatoes

  A dish made with potato cut into wolf-tooth shapes, deep-fried and stir-fried with Dai-style spices, garlic, and chili for a crispy, spicy flavor.
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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Orleans Chicken Strips

  Orleans chicken strips are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. The dish has a golden color, tender texture, and rich spice aroma.
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  Crispy Potato Chips

  Thinly sliced potatoes fried until crispy, seasoned with salt and a hint of chili powder for a satisfying crunch.
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  Full of Flavor Tofu with Starch Coating

  Full of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
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  Crisp Spicy Cold Noodles

  Crisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
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  Boiling Red Oil Noodles

  Boiling Red Oil Noodles is a Sichuan dish made from thin wheat flour sheets, combined with red oil, chili, and Sichuan peppercorns. It has a smooth texture and a spicy, numbing flavor.
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  Crab-Flavored Burst Buns

  Filled with fresh crab meat and shrimp, these buns are steamed to perfection, releasing a rich crab juice when bitten into.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wolf Tooth Potato with Chicken

  Wolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Vegetable Waffle Potato

  Vegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.
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  Tofu Wolf Tooth Potato

  Tofu wolf tooth potato is a Chinese snack made with potatoes and tofu. Potatoes are cut into wolf tooth shapes, fried with tofu, and then stir-fried with seasonings. The texture is crispy, and the taste is fresh and fragrant.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Sauce-coated Tofu with Crispy Skin

  A dish of tender tofu fried until golden and coated in a savory sauce, offering a crispy exterior and soft interior.
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  Yogurt Fruit Mix

  A yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Finger-Licking Chicken Wings

  Spicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.

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