Zhai Xiang Kou Sheng Tang Niou Rou Mi Xian (Changshou West Road Branch)
小吃面食 · ⭐ 4.2
No. 92, Changshou West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 92, Changshou West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bowl of Pea Shoots, Yunnan Soft Tofu, Yunnan Potatoes with Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 92, Changshou West Road
- Popular dishes: Bowl of Pea Shoots, Yunnan Soft Tofu, Yunnan Potatoes with Crispy Rice Cake, Oil-Reduced Pig Intestine, Fresh Pork
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Dishes
Bowl of Pea ShootsA bowl of fresh pea shoots, lightly stir-fried or blanched and dressed with garlic and sesame oil, offering a tender and refreshing taste.
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Oil-Reduced Pig IntestineA Chinese dish made from pig intestines that are cleaned, boiled, and simmered with aromatics to remove excess fat and enhance flavor.
Fresh PorkFresh pork refers to freshly cut pork, typically from the leg or belly, prepared by simple stir-frying or stewing for a tender and savory dish.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Freshly Sliced Wagyu Beef Sauce Rice NoodlesFreshly sliced wagyu beef stir-fried with a savory sauce and served over rice noodles for a rich, satisfying meal.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.