Yi Tian Xiang Fangcheng Noodles (Zijingcheng Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Zijincheng, No. 16 Zijingshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zijincheng, No. 16 Zijingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles with Seasoning, Spicy Oil Enoki Mushrooms, Pure Meat Hula Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Zijincheng, No. 16 Zijingshan Road
- Popular dishes: Stir-Fried Noodles with Seasoning, Spicy Oil Enoki Mushrooms, Pure Meat Hula Soup, String Pepper Rings, Chili Oil
China trip · China travel
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Dishes
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Spicy Oil Enoki MushroomsEnoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
Pure Meat Hula SoupA rich and spicy soup made primarily from beef or pork, simmered with chili, Sichuan pepper, and aromatics for a bold, warming flavor.
String Pepper RingsA stir-fried dish made with sliced string peppers, garlic, and ginger, known for its crisp texture and spicy flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Sour Soup with DumplingsA Chinese soup dish featuring dumplings cooked in a tangy broth made from fermented vegetables and meat, known for its refreshing sour taste.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Fresh Pork and Scallion DumplingsFresh pork and scallion dumplings are a classic Chinese dish featuring savory minced pork mixed with chopped scallions, wrapped in thin dough and steamed or boiled.
Fresh Shrimp Dumpling PrinceFresh shrimp dumpling prince features fresh shrimp and pork filling, wrapped in a translucent dough made from wheat starch and cornstarch, steamed to perfection for a smooth, elastic texture.