COSTA COFFEE (Shichu Airport Tenth Store)
咖啡 · ⭐ 4.1
Terminal 3, Beijing Capital International Airport, Renhe Area, B2E13
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Terminal 3, Beijing Capital International Airport, Renhe Area, B2E13. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Yuzu Citrus Lemon, Hazelnut Creamy Heart Cookie, Oatmeal Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: Terminal 3, Beijing Capital International Airport, Renhe Area, B2E13
- Popular dishes: Double Yuzu Citrus Lemon, Hazelnut Creamy Heart Cookie, Oatmeal Matcha Latte, Oat Milk Latte, Milk Chocolate Swiss Roll
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Dishes
Double Yuzu Citrus LemonDouble柚香水柠 is a drink made primarily from green and white grapefruit, combined with lemon. Peel the grapefruit, extract the flesh, slice the lemon, mix with ice, sugar syrup or honey, stir well, and enjoy.
Hazelnut Creamy Heart CookieYi Zhen Zi Chun Xin Bing is made from eggs, flour, and hazelnuts, blended evenly and pan-fried. The crust is soft, with a filling infused with hazelnut aroma for a rich taste.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Milk Chocolate Swiss RollFresh chocolate Swiss roll made with eggs, low-gluten flour, cocoa powder, and sugar. Egg mixture is whipped, baked into a thin cake, spread with fresh chocolate ganache, then rolled. No high-heat baking preserves the delicate chocolate texture.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.