Yizengxiang Hui Muslim Restaurant (DaoLi Branch)
其他美食 · ⭐ 4.0
No. 15-2, Annex, Jianguo North 6th Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 15-2, Annex, Jianguo North 6th Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dried Tofu, Cumin Beef, Stir-Fried Lamb Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 4.0
- Address: No. 15-2, Annex, Jianguo North 6th Road
- Popular dishes: Traditional Dried Tofu, Cumin Beef, Stir-Fried Lamb Strips, Soup Dumpling, Stir-fried Pork with Dried Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Dried TofuA traditional soy-based food made by pressing and drying tofu to form a firm, chewy sheet, commonly used in salads, stir-fries, or soups.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Lamb StripsRoast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Stir-fried Pork with Dried CucumberA home-style dish made with lean pork and dried cucumbers. Slice the pork, soak and drain the dried cucumbers, then stir-fry together with seasonings until well blended.
Mustard Pork TripeA cold dish made with pork tripe and mustard, known for its crisp texture and spicy aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Black Bok ChoyA simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.